Anyway, I have a dishwasher in the new place for the first time ever. I've used them in the chalets, but that was for 10+ people and made sense; rinse crockery and fill up the dishwasher, turn on and in the morning all clean and ready for another day. (usually did the same after breakfast as well !)
Here, I'm cooking for one - and mostly still making a huge salad to last a few days. So there's not a lot of washing up. I feel I have to rinse the crockery quite well as it might sit in the machine for a few days.
Question is, is this really economical? A mate said that it would use loads less water doing it like I've said above, but I feel like I'm washing everything twice, no??
So, keep filling up the machine and turn it on every 4 ish days (some times 5 sometimes 3) or just wash up by hand unless I'm having a baking/cooking day and know I'll fill it up ??
Soooo much new stuff to learn in a 'real' home !!!
